How To
20minsGather all the materials listed that you require.
Follow the instructions on this webpage to complete activity.
You Will Need
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Ready Baked Cupcakes -
Buttercream
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Fondant Icing
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Cake Decorating Flowers
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Marshmallows
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Round Cookie Cutters
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-
7-10yrs -
10-14yrs -
14-18yrs
Instructions
![Easter Bonnet Cupcake Toppers]()
Roll out fondant icing to approx. 3mm thick. Using a large cutter approx. 80mmcut out a circle.
![Easter Bonnet Cupcake Toppers]()
Slightly flatten the marshmallow and spread a little buttercream to allow the fondant icing to stick to the marshmallow.
![Easter Bonnet Cupcake Toppers]()
Cover the marshmallow with the icing and carefully mould around the marshmallow.
![Easter Bonnet Cupcake Toppers]()
Decorate by rolling out fondant and cutting narrow strips along with adding some flowers. Spread the buttercream onto your cupcake.
![Easter Bonnet Cupcake Toppers]()
Place the bonnet on top of the cupcake and add some more decoration if you wish.
![Easter Bonnet Cupcake Toppers]()
Need a recipe/method for buttercream? Click on the Pink button to be directed to our demonstration on making buttercream.
